Our plant-based sausage is a rich source of proteins, it does not contain cholesterol or preservatives. Its huge advantage is that preparation does not take more than 5 minutes before the main course is ready on the table. Just prepare a side dish, add garnish and eat.
100 % plant-based
High protein content.
52% pearl barley, soya-based flavouring (water, wheat protein, soya beans, rapeseed oil, fermented rice, mixture of spices, dried garlic, dried baker’s yeast, salt), water, rapeseed oil, onion, corn starch, garlic powder, salt, dried baker’s yeast, chilli spice
Mass of product 200 g
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
NUTRITIONAL INFORMATION PER 100 g Energy 812kJ / 194 kcal, fats 10 g of which - saturates 1.1 g, carbohydrates 19 g of which - sugars 0.6 g, proteins 7.0 g, salt 1.5g
Roast at 180° C – 15min.