TOFU BOLOGNESE SAUCE
An excellent plant-based variant of the classic bolognese sauce. The big advantage is the speed of preparation. Just heat it up, mix it with cooked pasta and your delicious lunch or dinner is ready.
100 % plant-based
28% of NRV for proteins*
Water, 28% Tofu marinated [Tofu (soybeans, water), marinade (gluten free soy sauce (water, fermented soybeans, fermented wheat, salt), water, dried onion, rapeseed oil, garlic powder, mixed spices and herbs],13% tomato paste, 13% mixed spices [dried vegetables (tomato, onion, garlic), sugar, salt, starch, spices, modified starch, pepper extract] onion, rapeseed oil.
Mass of product 200 g
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
NUTRITIONAL INFORMATION PER 100 g: Energy 450 kJ /108 kcal; Fats .5 g; of which - saturates 0.6 g; Carbohydrates 10 g; of which - sugars 5.0 g; Proteins 4.5 g; Salt 1.3 g *1 pack=28% of the daily NRV for proteins (nutrient reference value for an average adult 8400 kJ/ 200kcal)
Cook the pasta in salted water. Heat the sauce in a larger pan and add the cooked, drained pasta. Mix briefly and serve.