Spicy sausages of plant origin. They contain important proteins for the body, calcium and other healthy substances.
100% plant based
Free of cholesterol and preservatives
Made from European soya only, without the use of genetically modified organisms (GMOs)
Ingredients
Spicy plant-based product, smoked with beechwood smoke, vacuum packed, pasteurized. Ingredients: 55% tofu (water, soya beans), water, rapeseed oil, pea protein, sunflower protein, gluten-free soy sauce (water, fermented soya beans, fermented wheat, salt) dried onion, dried garlic, salt, a mixture of spices and spice extracts, fermented rice, natural aromas, thickener: konjac, carrageenan, methylcellulose, gelling agent: potassium chloride antioxidant: ascorbic acid
Weight
Product weight 200 g
Packaging
All the packaging into which we pack our products is now made from recyclable plastic materials. However, we are working to replace this with purely plant-based packaging.
Nutritional values
Nutritional data per 100 g: Energy 918 kJ/221 kcal; Fats 17 g of which -saturated fatty acids 1.4 g; Carbohydrates 5.0 g of which - sugars <0.5 g; Protein 12 g; Salt 1.6
